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Farm-to-table handmade Soba: Haru Soba

Key Points:

  • Soba is the Japanese name for buckwheat. It typically refers to thin noodles made from buckwheat flour or a combination of buckwheat and wheat flours.

  • Soba noodles are served either chilled with a dipping sauce or in hot broth as a noodle soup.

  • Try either version in the simple, clean ambience of this tiny 'farm-to-table' soba shop in the downtown area of Furano.

Not only does the owner Haru-san make the noodles on the premises by hand, his family proudly grows the buckwheat locally to make the noodle flour.

Stop by for a delicious handmade noodle meal at this spotless, 'hole-in-the-wall' soba shop.

Don't miss the daily handmade dessert, and also feel free to help yourself when leaving, to a bag of takeaway tempura batter pearls to add to your next bowl of soup!

More information: Haru Soba

11-5 Hinodemachi, Furano, Hokkaido 076-0025

Telephone: 0167 25 7096

Hours: 11:00 - 15:00, 18:00 - 20:00 daily

Closed: Tuesdays

Eat In: Western-style seating, shoes on.

Take Out: Yes.

Reservations: Walk-in only.

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