Farm-to-table handmade Soba: Haru Soba
Soba is the Japanese name for buckwheat. It typically refers to thin noodles made from buckwheat flour or a combination of buckwheat and wheat flours.
Soba noodles are served either chilled with a dipping sauce or in hot broth as a noodle soup.
Try either version in the simple, clean ambience of this tiny 'farm-to-table' soba shop in the downtown area of Furano.
Not only does the owner Haru-san make the noodles on the premises by hand, his family proudly grows the buckwheat locally to make the noodle flour.
Stop by for a delicious handmade noodle meal at this spotless, 'hole-in-the-wall' soba shop.
Don't miss the daily handmade dessert, and also feel free to help yourself when leaving, to a bag of takeaway tempura batter pearls to add to your next bowl of soup!
More information: Haru Soba
11-5 Hinodemachi, Furano, Hokkaido 076-0025
Telephone: 0167 25 7096
Hours: 11:00 - 15:00, 18:00 - 20:00 daily
Eat In: Western-style seating, shoes on.
Take Out: Yes.
Reservations: Walk-in only.